Discover Finland's Food, Saunas, and Happiness Secrets
From reindeer steaks in Helsinki to three million saunas, we explore the unique delights that keep Finland ranked as the world's happiest country for eight years running.
From reindeer steaks in Helsinki to three million saunas, we explore the unique delights that keep Finland ranked as the world's happiest country for eight years running.
Finland's most expensive war film, 'The Unknown Soldier', is now streaming on Prime Video. Hailed as 'absolutely brilliant' and a 'must-watch' for its raw authenticity.
Our review of Sisu: Road To Revenge finds Jorma Tommila's Finnish hero battling Soviets in this wildly entertaining, violent action film. Read our verdict now!
Discover Finland's top destinations for 2026, from Helsinki's urban charm to Lapland's Arctic wonders. Plan your trip to the world's happiest country now!
A landmark study finds American cuisine uses a wider variety of ingredients than British food, particularly herbs and spices. Discover the full global flavour rankings.
Jalmari Helander's Sisu sequel delivers brutal Nazi-killing action as Aatami Korpi returns for Soviet revenge. Daily Mail review of the violent but bonkers Finnish film.
Finnish action sequel Sisu: Road to Revenge delivers explosive thrills with old-school stunt work. Jorma Tommila returns as Aatami facing Soviet forces. Read our full review.
Meet the Finskaroos - two Australian brothers who transformed from complete novices to world championship contenders in Finland's bizarre wife-carrying sport through sheer determination and unconventional training methods.
The Veeraswamy, London's legendary Indian dining establishment opened in 1926, could permanently shut down following a devastating legal dispute with its landlord. Discover how this iconic piece of British culinary history is fighting for survival.
The owner of Don Ciccio restaurant in Westminster delivers brutal honesty after receiving a complaint about limited vegan options, sparking debate about dietary expectations in traditional eateries.
Discover the authentic way to make perfect pasta carbonara according to a top Italian chef, who reveals the three common ingredients that are ruining British versions of this classic Roman dish.
A New York City restaurant faces fierce backlash over its 'Whitexican' branding and alleged cultural appropriation of Mexican cuisine, with critics calling it tone-deaf and offensive.
Discover how a traditional Italian-American dinner in London reveals the fascinating evolution of Italian cuisine across continents, blending old-world traditions with new-world ingredients.
BBC's The Traitors celebrity edition sees EastEnders actress Tameka Empson's hilarious meltdown over traditional Scottish haggis, creating must-see television moments.
The legendary Taiwanese restaurant chain Din Tai Fung has outshone every major UK restaurant brand in a comprehensive customer satisfaction survey, securing the coveted top spot and leaving British dining establishments in its wake.
Discover how to turn humble cabbage into a restaurant-worthy dish with this professional chef's simple yet revolutionary cooking method that's taking the culinary world by storm.
An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.
Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.
The French city of Lyon is offering three-course gourmet meals for just €1.20 (£1) to students through its 'Repas à 1€' scheme, fighting food poverty while celebrating culinary excellence.
Forget tourist traps - the Mediterranean's best-kept foodie secret lies on Sicily's stunning shores, where generations-old recipes and sun-drenched produce create a culinary paradise away from the crowds.
The Palomar, one of London's most celebrated Middle Eastern restaurants, is expanding to Australia with new venues in Sydney and Melbourne, bringing its vibrant modern Jerusalem cuisine to eager Antipodean foodies.
A US visitor's brutal takedown of a British supermarket meal deal has sparked online debate about whether the iconic lunch combo deserves its cult status or is truly 'horrible'.
Discover two spectacular autumn recipes from Guardian Feast columnist Thomasina Miers - earthy mushroom linguine and elegant vanilla-poached pears with hazelnut crumble.
A Portuguese woman living in Britain shares her authentic verdict on Nando's after trying it for the first time - with surprising results that are dividing food lovers.
Discover the remarkable transformation of a west London restaurant that's shedding its fortress-like reputation to become one of the capital's most exciting dining destinations.
Discover the incredible stories behind Clodagh's farm kitchen, where Rolling Stones legend Ronnie Wood dines and Tina Turner's forgotten loan to Ike remains unpaid since the 1960s.
Discover how two British-Bangladeshi sisters are transforming London's food scene with their innovative vegetarian Caribbean recipes, blending cultural heritage with plant-based innovation.
The iconic Italian restaurant group behind acclaimed London establishments like Notting Hill's Assaggi and Chelsea's La Famiglia is shutting down after three decades, citing changing consumer habits and economic pressures.
Discover the surprising kitchen staple that transforms ordinary tuna mayonnaise into a gourmet delight, according to food experts.
Discover the revolutionary food trends predicted to dominate our plates in 2026, from sustainable seafood alternatives to upcycled ingredients and climate-adapted crops.