Omega-3 may lower heart disease risk in diabetics
New research suggests that omega-3 fatty acids from fish oil could help lower the risk of heart disease in people with type 2 diabetes, offering a potential dietary boost for cardiovascular health.
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Omega-3 may reduce diabetes risk, study finds
A breakthrough study suggests omega-3 fatty acids, commonly found in fish oil, may reduce the risk of developing type 2 diabetes. Learn how this supplement could revolutionise preventive healthcare.
NHS approves revolutionary diabetes treatment
The NHS has finally approved a groundbreaking artificial pancreas system for Type 1 diabetes patients following years of campaigning by families and charities.
NHS Appeals for Rare Blood Donors to Save US Patient
The NHS is urgently calling for blood donors with a rare subtype to help save a man in the US battling sickle cell disease. Time is critical.
Scientists use 'killer' immune cells to combat diabetes
Groundbreaking research reveals how 'killer' immune cells could be the key to revolutionising diabetes treatment, offering new hope for millions worldwide.
Caitlin Fitzgerald's Bold Confession About 'The Bold Type'
Actress Caitlin Fitzgerald reveals surprising truths about her role in 'The Bold Type' and her journey in Hollywood.
5 Foods That Reduce Diabetes Risk
New research reveals five simple dietary choices that could significantly lower your chances of developing type 2 diabetes. Find out which foods to add to your plate today.
Parents: Know the 4Ts of Childhood Diabetes
Experts warn parents to recognise the 4Ts – key symptoms of Type 1 diabetes in children. Early detection saves lives.
French Fries Linked to Higher Diabetes Risk
New research suggests frequent consumption of french fries may increase the risk of type 2 diabetes. Discover the findings and healthier alternatives.
French fries linked to higher type 2 diabetes risk
A recent study suggests that eating fried potatoes, including French fries, more than twice a week may significantly increase the risk of developing type 2 diabetes. Discover the findings and healthier alternatives.
Chip lovers face 20% higher diabetes risk
New research suggests that eating chips frequently could increase your chances of developing type 2 diabetes by a fifth. Find out why and what alternatives experts recommend.
French Fries Linked to Higher Diabetes Risk
New research suggests that frequent consumption of French fries may increase the risk of type 2 diabetes. Here’s what the study reveals and how to make healthier choices.
Three weekly chip servings may raise diabetes risk
New research suggests that consuming fried potatoes like chips three times weekly may significantly increase the risk of type 2 diabetes. Find out how your favourite snack could be impacting your health.
DASH, Mediterranean diets slash diabetes risk
New research reveals that following the DASH or Mediterranean diet may reduce the risk of developing type 2 diabetes by nearly a third. Experts weigh in on the benefits of these heart-healthy eating plans.
Med diet cuts diabetes risk 30% - Cambridge study
New research from the University of Cambridge highlights the Mediterranean diet's significant role in reducing Type 2 diabetes risk, especially among Hispanic and Asian populations.
Plant-based diet cuts diabetes risk by 70%
New research suggests that adopting a fibre-rich, plant-based diet could dramatically reduce the risk of developing type 2 diabetes, offering a potential lifeline for millions.
New aggressive Type 1 diabetes form found in Africa
Scientists uncover a rare and aggressive form of Type 1 diabetes in African populations, challenging previous medical assumptions and urging global awareness.
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