Category : Search result: vegetable consumption


Common vegetable could slash blood pressure

Groundbreaking research reveals how a humble vegetable found in most British kitchens could be nature's answer to high blood pressure, offering significant cardiovascular benefits.

Britain's Best Winter Soup Recipe Revealed

Chef Johnnie Collins reveals his secret family recipe for the perfect winter vegetable soup that's taking British kitchens by storm - simple, comforting and utterly delicious.

Britain's Booze Culture: The Startling Truth Revealed

New research reveals Britain's complex relationship with alcohol, from lockdown drinking surges to evolving social attitudes. Discover the sobering statistics shaping our national drinking culture.

North Koreans eating tigers, badgers to survive famine

Desperate North Koreans are resorting to eating wild animals including tigers, badgers and raccoons to survive amid severe food shortages, according to disturbing new research that exposes the deepening humanitarian crisis under Kim Jong-un's regime.

WHO ends alcohol promotion after UK backlash

The World Health Organisation has withdrawn its contentious alcohol reduction campaign following criticism from UK health officials who questioned the scientific evidence behind the initiative.

Expert Tips for Growing Giant Pumpkins in UK Gardens

Discover the proven techniques used by champion growers to cultivate massive pumpkins in British gardens. From seed selection to feeding strategies, learn how to grow your own colossal squash this season.

Mary Berry's broccoli mistake you're making

Culinary legend Dame Mary Berry reveals the simple preparation error that's destroying nutrients and flavour in your favourite brassicas, plus her expert cooking tips for perfect results every time.

Tea & Coffee Drinkers Live Longer, Study Finds

New research shows that moderate consumption of tea, coffee, or plain water significantly reduces the risk of premature death. Discover how your favourite beverages could add years to your life.

UK Cafe Owner's Avocado Toast Ban Sparks National Debate

A UK cafe proprietor ignites a national conversation after implementing a ban on the divisive brunch favourite, avocado toast, citing ethical and economic concerns in a fiercely worded sign that has customers and commentators divided.

Cheese Outselling Crisps in UK Snacking Revolution

New ONS data reveals a surprising shift in British snacking habits, with cheese consumption soaring past traditional favourites like crisps and chocolate. Discover the factors driving this dairy revolution.

One Simple Roasting Trick Transforms Carrots

Discover the one simple roasting secret that unlocks incredible sweetness in ordinary carrots. This easy culinary hack will revolutionise your side dishes and reduce food waste.

Your Guide to Buying Fewer, Better Things

Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.

Wisconsin Data Centre Plan Sparks Water War With Locals

A fierce battle erupts in Menominee, Wisconsin, as locals and officials challenge a proposed $10 billion data centre's plan to consume billions of gallons of water annually, raising alarms over environmental impact and resource strain.

China Overtakes US as Top Fossil Fuel Consumer

In a historic reversal, China's fossil fuel consumption has surpassed the United States, raising serious concerns about the world's ability to meet critical climate goals and casting a shadow over upcoming COP negotiations.

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