Category : Search result: red meat allergy


Toddler dies after nursery dairy allergy mistake

A devastating medical incident at a UK nursery claims the life of a young child with severe dairy allergies after staff allegedly served dairy yogurt. Parents demand answers as investigation continues.

Hidden Allergens in Goat's Milk & Pea Protein

UK health experts warn about surprising allergy risks from popular alternative foods. Discover which everyday products could trigger severe reactions and how to stay safe.

New Food Allergies Rising: Goat's Milk, Pine Nuts Risks

A leading immunologist reveals a surge in novel food allergies in UK adults, identifying unexpected culprits like buckwheat, goat's milk, and pine nuts. Discover the symptoms and why this trend is concerning experts.

US Sprinter Knighton Cleared in Doping Scandal

American sprint sensation Erriyon Knighton has been cleared to compete after testing positive for a banned substance. The 20-year-old, a major medal hope for Team USA, avoided a suspension due to a contaminated meat investigation.

Meat Cleaver Rampage at Canary Wharf Migrant Hotel

A woman has been convicted of affray after a violent confrontation with a meat cleaver outside a luxury Canary Wharf hotel housing asylum seekers. Read the full story of the shocking incident and the court's verdict.

Shark Meat Poses Serious Mercury Poisoning Risk

A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.

'Healthy' Food Swap Linked to 15% Higher Stroke Risk

Groundbreaking research from the French National Institute of Health and Medical Research suggests that a common 'healthy' food swap for meat could be associated with a significantly increased risk of cardiovascular events. Discover the surprising finding

Mum slams school for cancelling meat options in canteen

A concerned mother has publicly criticised her child's school after it unexpectedly removed all meat-based meals from its canteen menu. The decision, part of a new sustainability initiative, has left many students struggling to find appealing food options

Meat Consumption Could Reduce Anaemia Risk - Study

Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.

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