Young Britons lead dramatic shift away from alcohol
New research reveals a dramatic shift in drinking habits among young Britons, with over a quarter now teetotal and alcohol consumption plummeting to record lows.
New research reveals a dramatic shift in drinking habits among young Britons, with over a quarter now teetotal and alcohol consumption plummeting to record lows.
Explosive growth of energy-hungry data centres in Georgia is triggering electricity shortages, soaring consumer bills, and urgent calls for regulatory action as the state's power grid struggles to cope.
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New visual evidence exposes the devastating environmental cost of our throwaway tech culture, from lithium mining scars to electronic graveyards poisoning communities worldwide.
Discover Britain's top 40 fish and chip shops for 2024 in our comprehensive guide. From traditional seaside favourites to hidden inland gems, find your perfect Friday night treat.
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Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
New research reveals Britain's complex relationship with alcohol, from lockdown drinking surges to evolving social attitudes. Discover the sobering statistics shaping our national drinking culture.
Desperate North Koreans are resorting to eating wild animals including tigers, badgers and raccoons to survive amid severe food shortages, according to disturbing new research that exposes the deepening humanitarian crisis under Kim Jong-un's regime.
The World Health Organisation has withdrawn its contentious alcohol reduction campaign following criticism from UK health officials who questioned the scientific evidence behind the initiative.
Experts investigate the shocking marine mortality event along Queensland's Gold Coast, with preliminary findings suggesting marine heatwave conditions as the primary suspect behind the ecological disaster.
Exclusive investigation reveals horrifying drug consumption site operating openly in Glasgow city centre, with used syringes and heroin paraphernalia found dangling from trees near busy public areas.
New research shows that moderate consumption of tea, coffee, or plain water significantly reduces the risk of premature death. Discover how your favourite beverages could add years to your life.
Discover the extraordinary survival story of Britain's smallest freshwater fish, the nine-spined stickleback, and why this tiny creature matters more than you think.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
A UK cafe proprietor ignites a national conversation after implementing a ban on the divisive brunch favourite, avocado toast, citing ethical and economic concerns in a fiercely worded sign that has customers and commentators divided.
New ONS data reveals a surprising shift in British snacking habits, with cheese consumption soaring past traditional favourites like crisps and chocolate. Discover the factors driving this dairy revolution.
A food enthusiast makes a pilgrimage to James Martin's renowned Yorkshire fish and chip shop, The Seafox, to see if the TV chef's crispy batter and perfect chips live up to the hype. The verdict? An unforgettable taste of the UK's best seaside classic.
Discover Rachel Roddy's simple yet stunning Italian recipe for fish baked in a parcel with tomatoes, olives, and capers. A healthy, flavour-packed weeknight wonder ready in 30 minutes.
Discover how The Guardian's new newsletter, The Filter, helps UK consumers break free from fast fashion and mindless consumption. Learn to make smarter, more sustainable purchases that save money and the planet.
New data reveals Australians are consuming less sugar, but experts warn this is only one piece of a complex health puzzle. Discover the hidden factors shaping the nation's wellbeing.
Discover Britain's top 40 fish and chip shops for 2024. From coastal classics to hidden inland gems, find your perfect portion of this iconic British dish.
A fierce battle erupts in Menominee, Wisconsin, as locals and officials challenge a proposed $10 billion data centre's plan to consume billions of gallons of water annually, raising alarms over environmental impact and resource strain.
In a historic reversal, China's fossil fuel consumption has surpassed the United States, raising serious concerns about the world's ability to meet critical climate goals and casting a shadow over upcoming COP negotiations.
A startling new study reveals Britain's changing breakfast habits, with a million young adults now regularly opting for a plate of chips over traditional morning meals, raising health concerns.
The search for Sydney's ultimate fish and chips is over. Daily Mail's taste test crowns Fish & Fish in Pyrmont the undisputed king, praising its perfect batter, fresh catch, and classic chips. Discover why this unassuming spot is a must-visit for foodies.
Move over warm pints! Discover why iced beer is becoming the drink of choice for younger Brits, transforming pub culture and challenging brewers to adapt.
In an unprecedented event, Scottish fishermen have successfully landed a prized Pacific bluefin tuna off the coast of Scotland, a species typically found in warmer waters thousands of miles away, sparking excitement and scientific intrigue.
Groundbreaking UK research reveals a surprising link between meat consumption and a reduced risk of anaemia, challenging conventional dietary wisdom and offering new insights for public health.