US restaurant chain Cracker Barrel faces a fierce conservative backlash and calls for a boycott after announcing plans to modernise its menu and branding, accused of abandoning its traditional roots.
Chipotle Mexican Grill is overhauling its delivery service with new packaging designed to keep food hotter and crispier, alongside a simplified online ordering system to improve the customer experience.
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
A simple request to remove a dog from a UK restaurant has ignited a fiery nationwide debate. Discover the divided public opinion, the owner's defence, and what this reveals about Britain's evolving social norms regarding pets in public spaces.
The Savoy Hotel in London has created the world's most expensive French toast, featuring gold leaf, caviar, and vintage champagne, retailing at a staggering £1,990.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
McDonald's UK launches a groundbreaking STEM-based strategy to revamp its iconic Big Mac meal, addressing long-standing customer feedback on value and experience.
The annual Coastal Food and Drink Survey has unveiled Cornwall and Kent as the UK's top destinations for seaside culinary excellence. Discover which stunning locations made the cut and why foodies are flocking to the British coastline.
The Mirror goes behind the scenes at Popeyes' first UK flagship to uncover the secrets of their famous chicken, from the 12-hour marinade to the crispy coating that's taking Britain by storm.
London's culinary scene is undergoing a dramatic transformation as top restaurants create new 'Gut Health' and 'Satiety' menus specifically catering to the growing number of patrons on GLP-1 weight-loss medications like Ozempic and Mounjaro.
Discover the hidden Sydney eatery that's captivating locals and defying expectations. This unassuming spot, with its unpretentious vibe and extraordinary modern Australian cuisine, is being hailed as the city's best-kept culinary secret.
McDonald's faces a customer backlash as the price of a classic Big Mac meal skyrockets in a single US location, sparking fears of a global trend. We investigate what this means for British diners.
A sombre mood envelops Helsinki as Finnish police investigate the death of a serving Member of Parliament inside the nation's parliament building in a suspected suicide, prompting an outpouring of grief and shock.
Local eateries in the US capital face financial hardship as reduced National Guard deployments lead to a sharp decline in customer numbers.
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
Classified documents from the 2017 Trump-Putin summit were reportedly left in an insecure location, raising serious security concerns.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
Vladimir Putin alleges that Donald Trump proposed returning Alaska to Russia during their 2018 Helsinki meeting, sparking international controversy.
A restaurant server was left speechless after a diner handed them a list of outrageous demands. From specific seating to customised dishes, the requests have sparked debate online.
A travel journalist shares their surprising experience at the world's most stunning McDonald's, nestled in a historic European city.
Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?
Fast-food giant McDonald's has angered customers by introducing a new rule charging for extra sauces, sparking backlash over 'cost-cutting' measures.
Discover how UK restaurants are revamping their menus to cater to Gen Z's preferences, from digital ordering to sustainable options.
Discover the best family-friendly restaurants and cafes where kids can eat for free or just £1 during the school break. Save money while dining out!
Discover the highlights of Flow Festival 2025, an unforgettable weekend of cutting-edge music, immersive art, and vibrant culture in Helsinki.
Sonic Drive-In is revamping its menu with bold new flavours and fan favourites, promising a fresh dining experience for UK customers.
Finland has closed its entire border with Russia, accusing Moscow of deliberately funneling migrants to destabilise the region. Helsinki claims this is a form of 'hybrid warfare' in retaliation for joining NATO.
Customers are up in arms over Cracker Barrel's controversial redesign, claiming the beloved chain has abandoned its rustic roots. Discover why the changes have left loyal patrons fuming.
Chick-fil-A has been crowned the best fast-food drive-thru in the US, outperforming competitors in speed, accuracy, and customer service. Discover what sets them apart.
Food critic Tom Parker Bowles discovers a refreshing melon dish at a vibrant new Bristol eatery, calling it the ultimate summer delight.