Britain's automotive sector faces unprecedented collapse as car production hits lowest level since 1952, with Jaguar Land Rover's factory paralysis following a major cyber attack exacerbating the industry's decline.
Major food safety alert as potentially radioactive shrimp products are urgently recalled across multiple US states due to dangerous contamination concerns.
US authorities issue urgent recall of Vietnamese shrimp after detecting alarming radiation levels, raising food safety concerns across multiple states.
Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Warner Bros Discovery is reportedly exploring the potential sale of studio assets as part of a major strategic review, signalling significant changes ahead for the entertainment giant.
Explore North Wales' spectacular new walking route combining breathtaking coastal scenery with world-class seafood experiences along the stunning Llyn Peninsula.
French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
Major Hollywood studio Warner Bros Discovery confronts growing boycott campaign after pro-Israel social media post, sparking industry-wide debate about corporate political positions.
Fishermen make astonishing discovery of extremely rare white 'ghost' lobster off Massachusetts coast - a creature so uncommon it occurs just once in every 30 million of its species.
Health authorities issue urgent recall after detecting radioactive contamination in frozen shrimp products from Indonesia, raising serious food safety concerns.
Discover O Tama Carey's soul-warming mussel broth recipe from Lankan Filling Station, featuring aromatic spices and creamy coconut milk for the perfect comfort food.
Aldi unveils spectacular Christmas seafood range for 2025 featuring premium smoked salmon, king prawns and more at astonishing bargain prices.
Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.
The UK's steel sector faces an existential crisis as post-Brexit trade barriers and energy costs create the perfect storm, leaving communities and jobs hanging in the balance.
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.
Exclusive interview reveals the dark truth behind singer Cap Carter's sudden departure from music and his unexpected journey back to chart success after confronting industry exploitation.
Oscar-winning actress Julia Roberts opens up about navigating Hollywood's gender imbalance throughout her three-decade career, sharing her fearless approach to success in the entertainment industry.
Discover why Nova Scotia is Canada's best-kept secret, boasting world-class lobster, award-winning wines, and some of the planet's most spectacular coastal landscapes.
In a shocking industry exposé, rising star Tilly Norwood reveals the brutal truth about acting careers and why performers often sabotage their own success through self-doubt and fear.
Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.
Airline staff across the UK reveal the daily pressures, passenger challenges, and industry strains affecting their working lives in a post-pandemic aviation sector.
A disturbing video revealing how crabs are handled in the food industry has gone viral, prompting food lovers and chefs to boycott crab dishes entirely.
Emmy-winning The Bear writer Alex O'Keefe reveals his financial struggles despite the show's success, highlighting systemic payment issues in the streaming industry.
Spirit Airlines is set to furlough over 250 flight attendants, citing aircraft groundings and financial strain. The move highlights ongoing turbulence in the aviation sector.
An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
In a shocking upset, a Norwegian city has dethroned Mediterranean favourites to be named Europe's leading food destination for 2024. Discover the culinary revolution happening in the Arctic Circle.
Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.