Category : Search result: British food history


Black Waterloo Veteran Identified After 200 Years

Groundbreaking historical research has identified a Black Waterloo veteran in an exceptionally rare painting, uncovering the remarkable story of a former slave who fought for Britain against Napoleon.

Ultimate Guide to Premium Cat Food 2024

Discover the best cat food brands in the UK market, from veterinary-approved dry food to gourmet wet options. Our comprehensive guide helps you make informed choices for your feline's health and happiness.

American in Spain: US food makes me sick

An American woman who relocated to Spain reveals how returning to American cuisine left her feeling unwell, exposing dramatic differences in food quality and ingredients between the two countries.

Hidden UK Village Serves Nation's Best Food

Discover the charming Yorkshire village of Hovingham, crowned the UK's top foodie destination with its incredible pub fare and local produce that rivals London's finest.

London corner shop becomes viral food destination

Discover how a small corner shop in Westminster transformed into an international food phenomenon, with customers queuing for hours to sample their viral sandwich creations that have taken social media by storm.

Black British History's National Awakening

From classroom curricula to public memorials, Black British history is experiencing a remarkable renaissance. Discover how decades of activism are transforming how Britain remembers its past.

Nelson's Trafalgar watches to sell for £1.2 million

Extraordinary timepieces belonging to Admiral Lord Nelson's trusted lieutenants during the Battle of Trafalgar, including one worn as Nelson lay dying, are expected to sell for over £1.2 million at auction.

British Food Terms That Confuse Americans

Discover the hilarious culinary confusion between British and American English as we explore the top 10 food terms that leave our transatlantic cousins utterly baffled.

Chicken Tikka Masala: Britain's Curry Love Story

Discover how Chicken Tikka Masala became Britain's most beloved curry through a fascinating tale of cultural fusion, adaptation and culinary innovation during National Curry Week.

Hidden Synthetic Dyes in UK Snacks Exposed

Investigation reveals how synthetic dyes dominate British food industry, with popular snacks containing petroleum-based colourants banned in other countries.

I Ate The UK's Most Expensive £50 Fish & Chips

A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.

NASA's 'Space Sushi': UK 3D Food Printer Revolution

British researchers are developing a groundbreaking 3D food printer for NASA that could transform long-duration space missions, creating nutrient-rich 'space sushi' and gourmet meals from stored powders and oils.

WWII Brothers Died Hours Apart in Battle of Britain

The poignant tale of two British brothers, both RAF pilots, who lost their lives within hours of each other during the Battle of Britain. Discover their heroic legacy and the memorial that now honours their ultimate sacrifice.

Page 2 of 4