Category : Search result: Australian seafood


Lemon Juice Trick For Perfect Salmon

Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.

Sydney Fish Market Christmas Opening Race

The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.

Australian Bird of the Year 2025: Who Will Win?

The prestigious Australian Bird of the Year competition returns for 2025, pitting iconic species against each other in a battle for avian supremacy that captures the nation's heart.

Australian Bird of the Year 2025: Voting Open

The highly anticipated Australian Bird of the Year competition for 2025 has officially launched, inviting nature enthusiasts and bird lovers nationwide to cast their votes for their favourite feathered contenders in this celebrated conservation initiative

Oban: Scotland's Stunning Seafood Capital

Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.

Trump's 100% Tariff Threat to Australian Industry

Former US President Donald Trump is poised to announce crushing 100% tariffs on Australian aluminium and steel imports if re-elected, dealing a catastrophic blow to a key Australian industry and threatening thousands of jobs.

FDA Recalls Radioactive Shrimp Over Health Risks

An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.

I Ate The UK's Most Expensive £50 Fish & Chips

A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.

Peter Gilmore Reveals His Ultimate Australian Meal

Acclaimed Quay chef Peter Gilmore shares the story of the most unforgettable meal of his life, a simple yet profound seafood feast at a remote Australian oyster farm that redefined his understanding of flavour and provenance.

Australian Music Legend Jon English Dies Aged 73

The entertainment world mourns the loss of Jon English, the trailblazing Australian musician and actor, who has died aged 73. Remembered for his role in 'Against the Wind' and a stellar music career.

Shark Meat Poses Serious Mercury Poisoning Risk

A new scientific study reveals alarming levels of toxic mercury in shark meat, far exceeding safe limits and posing a severe health risk to consumers, including neurological damage.

Sydney Pub Crowned Australia's Best Restaurant

Celebrated chef Josh Niland's unassuming Sydney pub, The Devonshire, has achieved the ultimate culinary accolade, being named Australia's best restaurant. Discover the seafood magic behind this surprising win.

Moqueca Burger: A Brazilian Fusion Recipe

Discover how to transform Brazil's beloved Moqueca fish stew into an unmissable gourmet burger. This fusion recipe brings a taste of Bahia to your kitchen with its vibrant flavours and creamy coconut sauce.

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