Category : Search result: chicken cooking tips


Mary Berry's 30-Minute Thai Chicken Traybake Recipe

Get Mary Berry's vibrant Thai-inspired chicken traybake recipe from BBC's 'Mary at 90'. This one-pan wonder with coconut milk and red curry paste is ready in just 30 minutes. Perfect for a quick family dinner.

Chef's Secret: Don't Boil Potatoes in Water

A top chef reveals why simmering potatoes in milk, not water, is the key to achieving the ultimate creamy, restaurant-style mashed potatoes. Try this game-changing hack tonight!

5 Ways to Make Cauliflower Taste Amazing

Discover how to turn bland cauliflower into a culinary superstar with these simple cooking techniques and flavour pairings that will make even veggie-sceptics ask for seconds.

Why salting chicken properly makes it juicier

Food scientists reveal why skipping the salt step when cooking chicken leads to drier, less flavourful meat - and the simple technique for perfectly juicy poultry every time.

Samin Nosrat's Vibrant Harissa Recipes

Discover how to move beyond store-bought harissa paste with three spectacular recipes from acclaimed chef Samin Nosrat, featuring braised chicken, hearty chickpeas, and roasted squash.

Monday's Racing: 4 Can't-Miss Betting Tips

Get ahead of the game with our expert racing tips for Monday's action across Windsor, Carlisle, and Leicester. Discover which horses are tipped for glory and boost your betting potential.

5 Chef Secrets to Perfect Cauliflower

Discover how to elevate humble cauliflower from bland to brilliant with these professional kitchen techniques that unlock incredible flavour and texture.

Chef: Stop Adding Milk To Scrambled Eggs

Professional chefs reveal the common kitchen mistake that's making your scrambled eggs watery and bland. Discover the simple ingredient swap for perfectly fluffy eggs every time.

KFC Launches Revolutionary Chicken Tender Sandwich

Kentucky Fried Chicken unveils game-changing new sandwich featuring their iconic chicken tenders, promising to redefine the UK fast food experience with premium ingredients and bold flavours.

Page 1 of 4