Dog Food's Climate Impact: Meat Diets Emit 65x More
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
A UK study of 1,000 dog foods reveals meat-rich diets create far higher greenhouse gas emissions than dry food. Learn how to reduce your pet's carbon pawprint.
New research reveals trendy wet, raw, and grain-free dog foods, especially those with beef or lamb, create a massive carbon footprint. Owners can reduce impact by choosing dry kibble or checking meat cuts.
New research shows premium, meat-rich pet foods create a huge carbon pawprint. Experts urge owners to check labels and consider greener kibble to help the planet.
The NHS warns of festive food poisoning risks, detailing symptoms and home treatment. Learn crucial food safety steps to protect your family this Christmas.
A detailed guide to The Guardian's Digital + Print subscription, covering benefits, pricing, cancellation rights, and important consumer protections for UK readers.
A food reviewer tested 30 festive party foods from UK supermarkets to find the best and worst for your Christmas. See which items scored a perfect 10 and which to avoid.
The Guardian Weekly has revised its print subscription terms and conditions for 2024, clarifying promotional offers, gift rules, and cancellation procedures. Essential reading for subscribers.
Junior doctors in England proceed with strike action, rejecting the government's offer as insufficient to address severe job shortages and real-terms pay cuts. Read the full analysis.
An American expat in Britain shares her surprising verdict on Scotch eggs, calling the classic pub snack 'weirdly works'. Discover her take on Britain's secret snack universe.
King Charles visited Fortnum & Mason to celebrate the second anniversary of his Coronation Food Project, which has redistributed millions of meals from surplus food to tackle UK hunger.
The Guardian has updated its terms and conditions, explicitly prohibiting AI training on its content and clarifying user responsibilities. Learn about the key changes affecting digital access.
Hundreds of low-paid NHS hospital staff secure better pay and conditions after strike action threat forces management to negotiate improved terms.
Marks & Spencer taps into the brunch trend with its new breakfast party food range, perfect for festive gatherings. Discover elevated classics and mini treats just in time for Christmas.
Stephen Collins' latest cartoon explores the controversial world of AI-designed vegetables, questioning whether we should 'give peas a chance' in the age of artificial intelligence and what it means for our relationship with food.
An American expat's viral TikTok revelation about UK supermarket meal deals exposes shocking price differences that have Brits counting their blessings and Americans planning their moves.
We put classic American fast food head-to-head with beloved British counterparts in a transatlantic taste battle that reveals surprising winners and culinary culture clashes.
Millions of Brits are having their minds blown as they discover the true Latin origins behind the time abbreviations AM and PM that we use every day.
Discover how innovative UK chefs are transforming traditional British favourites into extraordinary culinary experiences, from deconstructed fish and chips to gourmet pie and mash.
Britain's beloved Full English breakfast faces unprecedented price hikes as key ingredient costs skyrocket, putting the traditional fry-up at risk of becoming unaffordable for many families.
A mortgage revolution is sweeping Britain as first-time buyers abandon standard 25-year terms for flexible 30-40 year deals. Discover how this strategic shift is helping thousands get on the property ladder.
American foodies discover the glorious chaos of a traditional British carvery, from Yorkshire pudding debates to gravy confusion in this hilarious cultural exchange.
Jamaica declares state of emergency over food security as shortages threaten millions. Government implements radical measures including price controls and emergency imports to combat worsening crisis.
Discover how to master Britain's favourite pub classics in your own kitchen, from perfect fish and chips to irresistible sticky toffee pudding.
Discover the key changes to The Guardian's subscription terms and conditions for 2025, including billing updates, cancellation policies, and your rights as a subscriber.
A perfect storm of funding crises and soaring demand has forced New York's emergency food network to the brink of collapse, leaving vulnerable families without essential supplies.
Food safety experts reveal when mouldy food should be binned and when it's perfectly safe to consume, potentially saving households hundreds of pounds annually.
After an extensive nationwide taste test, we reveal the pub serving what might just be the perfect traditional Sunday roast with all the trimmings.
Discover how to create the most delicious, hearty beef stew with our step-by-step guide. This classic British comfort food will warm you from the inside out.
An American living in the UK shares hilarious and surprising discoveries about British cuisine, from the great baked bean debate to the proper way to enjoy a Sunday roast.
Discover why Sydney residents are lining up for hours to taste authentic Taiwanese fried chicken from a popular food truck creating culinary buzz every Thursday evening.