Crossing the Atlantic brings more than just a change of scenery—it brings a complete culinary education. One American expat's journey through British food culture has revealed some surprising truths that might just change how you view UK cuisine.
The Great Baked Bean Divide
Perhaps the most shocking discovery? Brits enjoy their baked beans for breakfast. "Seeing beans alongside eggs and toast first thing in the morning was mind-blowing," our American source admits. "Back home, beans are strictly a barbecue side dish, but here they're a breakfast staple that people genuinely adore."
Sunday Roast: More Than Just a Meal
The traditional Sunday roast isn't merely dinner—it's a cultural institution. "The sheer ceremony of it all amazed me," the expat shares. "The Yorkshire puddings, the gravy, the precise way everything is served. It's not just eating; it's an experience that brings families together every week."
Unexpected Foodie Favourites
Beyond the well-known classics, several British foods have won over our American convert:
- Heinz Beans: "There's something different about them—sweeter, richer than American versions"
- Cadbury Chocolate: "The texture and taste are completely different from American chocolate"
- Proper Crisps: "The flavour variety here is incredible compared to what we call 'chips'"
- Pub Food: "The quality and heartiness of proper pub meals exceeded all expectations"
Culinary Culture Clash
The differences extend beyond specific foods to entire eating habits. "Portion sizes are generally smaller here, but the quality often feels higher," notes our expat. "And the way Brits socialise around food—whether in pubs or for Sunday lunch—feels more connected and traditional."
Perhaps the most valuable lesson? "Food isn't just fuel here—it's part of the social fabric, and that's something worth adopting no matter where you're from."
