Aldi Issues Urgent Health Alert Over Popular Chicken Product Amid Safety Fears
Aldi Recalls Chicken Over Salmonella Health Risk

Aldi has sparked urgent health concerns after issuing an immediate recall on one of its popular chicken products, warning customers about potential salmonella contamination that could pose serious health risks.

What Products Are Affected?

The supermarket is recalling its Oakham Chicken Breast Fillets (640g) with specific use-by dates of June 16, 2024. This emergency action comes after testing revealed the possible presence of salmonella bacteria in the poultry products.

Why This Recall Matters

Salmonella infection can lead to severe food poisoning symptoms including fever, abdominal cramps, diarrhoea, and vomiting. For vulnerable groups like young children, elderly individuals, and those with compromised immune systems, the consequences can be particularly dangerous.

What Aldi Is Telling Customers

The discount retailer has posted prominent notices in stores and issued direct instructions to consumers:

  • Do not eat the affected chicken products
  • Return them to your nearest Aldi store for a full refund
  • No receipt is required to claim your money back

Official Safety Warning

The Food Standards Agency (FSA) has reinforced Aldi's recall with an official alert stating: "The possible presence of salmonella in the products listed above. Salmonella is a bacterium that can cause food poisoning."

The affected batches carry the specific batch code B3371 03, and while other Oakham chicken products remain safe, customers are urged to check their purchases carefully.

What to Do If You've Purchased the Product

If you have bought the recalled chicken fillets, Aldi advises immediate action. Even if you've already consumed some of the product without experiencing symptoms, the remaining portions should not be eaten and should be returned to the store.

The supermarket has apologised for any inconvenience caused but emphasises that customer safety remains their highest priority in this food safety emergency.