If you're craving a decadent breakfast that’s quick to whip up, look no further than this foolproof French toast recipe. Perfect for lazy weekends or a special brunch, this dish delivers golden, crispy perfection with minimal effort.
Ingredients You’ll Need
- 4 thick slices of brioche or white bread
- 2 large eggs
- 150ml whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp caster sugar
- Butter for frying
- Maple syrup & berries to serve
Step-by-Step Instructions
- Whisk the base: In a shallow bowl, beat the eggs, milk, vanilla, cinnamon, and sugar until smooth.
- Soak the bread: Dip each slice into the mixture, allowing it to soak for 10-15 seconds per side.
- Fry to perfection: Melt butter in a non-stick pan over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
- Serve warm: Drizzle with maple syrup and top with fresh berries for an extra touch of luxury.
Tips for the Best French Toast
For an even richer flavour, try using slightly stale bread—it absorbs the mixture better without falling apart. If you’re feeling indulgent, swap milk for cream or add a splash of orange zest to the batter.
This recipe is endlessly adaptable. Serve with crispy bacon for a sweet-savory twist, or dust with icing sugar for a simple yet elegant finish.
