Avocado toast, a beloved breakfast and lunch staple across the UK, is getting a major flavour upgrade. While a fried or poached egg is a common topping, a new recipe suggests a more delicious and nutrient-rich alternative that pairs perfectly with the creamy fruit.
A Healthier, Simpler Toast Topping
This easy swap introduces a fresh flavour profile, a satisfying new texture, and a lighter feel to your morning meal. The best part? It's quicker to prepare than cooking an egg, making it an ideal choice for both busy weekdays and relaxed weekend brunches.
The recipe, courtesy of Good Food, is designed to be straightforward. It takes just 10 minutes to prepare and five minutes to cook, serving two people. If you're eager to upgrade your toast without sacrificing taste, this healthy, protein-packed twist is certainly worth trying.
How to Make Your Ultimate Turkey Avocado Toast
Gather the following ingredients: one avocado, the juice of half a lime, two to three small slices of ciabatta bread, 100g of turkey slices, and salt and black pepper to taste.
Start by halving the avocado and carefully removing the stone. Use a spoon to scoop the soft flesh into a medium mixing bowl. Squeeze the fresh lime juice over the avocado to add a bright, zesty flavour. Season with a pinch of salt and a generous grind of black pepper, then mash the mixture with a fork until it reaches a rough, chunky consistency.
While you're preparing the avocado, lightly toast the ciabatta slices until they are golden and crisp around the edges. Spread a hearty layer of the mashed avocado onto the warm toast, ensuring it's evenly distributed. Top it with the slices of turkey and finish with another fresh twist of black pepper before serving immediately.
What Food Enthusiasts Are Saying
This recipe has been tried and tested by food lovers, who have shared their positive feedback online. One individual commented on its simplicity and taste, stating: "Very simple, very yummy. I ate mine on Rye bread rather than ciabatta as it's better for you."
Another added, highlighting its versatility: "I love having this for breakfast in a whole meal sarnie, when I am at work. My husband loves it too." This feedback confirms that the turkey and avocado combination is a winning, crowd-pleasing choice for a quick and satisfying meal.
