In a delightful twist to the British drinks scene, esteemed food critic Tom Parker Bowles is pouring praise on the humble cordial, declaring it far more than just a relic of afternoon teas past. This quintessentially British staple is experiencing a artisanal renaissance, transforming from simple sweet syrup into a sophisticated non-alcoholic elixir.
The Christopher's Cordial Revolution
At the forefront of this flavour revolution is Christopher's, a producer crafting small-batch cordials that are anything but ordinary. Parker Bowles highlights their exceptional Raspberry & Rose Cordial, a vibrant concoction that sings with the essence of sun-ripened berries and delicate floral notes. It’s a testament to how quality ingredients can elevate a simple drink into something truly special.
Beyond the Whisky Soda: A Grown-Up Alternative
Gone are the days when cordials were solely for children's parties. Today's premium offerings provide a complex, satisfying alternative for adults seeking sophisticated non-alcoholic options. A well-crafted cordial, mixed with sparkling water or even soda water over ice, offers a refreshing complexity that stands proudly beside its alcoholic counterparts.
A Bottler's Dozen: Britain's Best Cordial Makers
Parker Bowles' exploration extends beyond a single brand, uncovering a treasure trove of British producers dedicated to the craft:
- Belvoir Fruit Farms: A long-standing favourite for their natural, farm-inspired blends.
- Bottlegreen: Renowned for their elegant and subtly flavoured pressés.
- Fentimans: Known for their botanically brewed beverages with a unique depth of flavour.
These producers, among others, are committed to using real fruit, herbs, and flowers, steering clear of artificial flavourings and excessive sugar.
The Secret to the Perfect Summer Drink
The beauty of a quality cordial lies in its versatility. Parker Bowles suggests starting with a generous glug in a tall glass, topped with ice and chilled sparkling water. For a herbal twist, add a sprig of mint or basil. For a more complex cocktail-like experience, a dash of aromatic bitters can work wonders.
This resurgence is more than a trend; it's a rediscovery of British culinary heritage, bottled. It celebrates local produce, artisanal skill, and the simple pleasure of a beautifully made drink. So next time you're pondering a refreshment, consider reaching for a bottle of artisanal cordial—it might just be the most refreshing decision you make all summer.
