Are you tired of discovering furry blue patches on your favourite cheddar just days after opening it? That frustrating moment when you reach for cheese only to find it's become a science experiment could be a thing of the past, thanks to one simple storage solution.
The Secret Weapon Against Cheese Mould
Food safety experts have revealed that the key to prolonging your cheese's shelf life isn't a fancy container or expensive gadget - it's something most households already have in their kitchen drawers.
The game-changing solution? Aluminium foil. Unlike cling film or plastic containers that trap moisture and accelerate spoilage, foil allows cheese to breathe while protecting it from drying out completely.
Why This Method Works Better
Cheese needs to maintain the right balance of moisture to stay fresh. When wrapped too tightly in plastic, condensation forms, creating the perfect breeding ground for mould. Aluminium foil strikes the perfect balance between protection and breathability.
Step-by-Step Guide to Perfect Cheese Storage
- Ensure your cheese is at room temperature before wrapping
- Cut a piece of aluminium foil large enough to fully encase the cheese
- Wrap tightly, smoothing out any air pockets
- Store in the vegetable drawer of your refrigerator
- Rewrap after each use with fresh foil
Additional Tips for Cheese Perfection
For harder cheeses like parmesan, you can extend their life even further by rubbing the cut surface with a small amount of olive oil before wrapping. This creates an additional barrier against mould.
If you do spot mould developing, don't automatically throw the entire block away. For hard cheeses, you can safely cut away at least one inch around and below the mould spot. However, soft cheeses should be discarded entirely if mould appears.
This simple switch could save British households significant money on wasted food each year while ensuring your cheese board always features perfectly preserved varieties.
