Spice Up Your Summer BBQ with Sri Lankan Flavours
Summer barbecues just got a whole lot more exciting with Cynthia Shanmugalingam’s bold Sri Lankan-inspired recipes. Her black chicken curry and green coconut rice bring a burst of tropical flavours to your outdoor feasts.
Black Chicken Curry: A Showstopper Dish
This striking dish gets its deep colour from a rich blend of spices, including black pepper, cumin, and cinnamon. Marinated in a tangy tamarind sauce and slow-cooked to perfection, the chicken becomes tender and packed with umami depth.
Green Coconut Rice: Fragrant and Vibrant
No Sri Lankan feast is complete without this aromatic side. Fresh pandan leaves and coconut milk infuse the rice with a delicate sweetness, while a touch of turmeric adds a golden hue.
Why These Recipes Work for Summer
- Bold flavours that stand up to smoky barbecue notes
- Make-ahead friendly – perfect for entertaining
- Unexpected presentation that will impress guests
Shanmugalingam, founder of London’s acclaimed Rambutan restaurant, brings her expertise in Sri Lankan cuisine to home cooks with these accessible yet impressive dishes.
