Tomatoes can spoil quickly if not stored correctly, but a food expert has shared an unusual hack to extend their shelf life and enhance their taste. According to Serious Eats, storing tomatoes with the vine side down on a flat surface can prevent moisture loss, keeping them plump and juicy.
The trick works because the stem scar is a weak point where juice can seep out, causing the tomato to wrinkle. By placing them vine-side down, the natural seal is preserved, retaining the fruit's internal moisture.
In addition, YouTuber EatWithEvidence recommends a vinegar bath to eliminate mould spores and bacteria. Mix a quarter cup of distilled white vinegar with 10 cups of water, submerge the tomatoes for exactly two minutes, then dry them thoroughly—especially the stems—to prevent future mould.
Tomatoes are rich in lycopene, an antioxidant linked to heart health and cancer prevention, according to Healthline. Proper storage ensures you can enjoy these benefits without waste.
Experts advise that fully ripe tomatoes should be eaten within a few days, and refrigeration is best, but this simple positioning trick can make a noticeable difference in their longevity and flavour.
