If you're craving a dessert that perfectly balances sweet and salty flavours, these salted caramel pretzel brownies are a must-try. Combining rich chocolate, gooey caramel, and crunchy pretzels, they deliver an indulgent treat that’s impossible to resist.
Why You’ll Love This Recipe
These brownies are the ultimate crowd-pleaser, offering a delightful contrast of textures and tastes. The fudgy chocolate base pairs perfectly with the sweet caramel and the salty crunch of pretzels, making each bite a heavenly experience.
Ingredients You’ll Need
- 200g dark chocolate (70% cocoa)
- 200g unsalted butter
- 250g caster sugar
- 3 large eggs
- 100g plain flour
- 50g cocoa powder
- 150g salted caramel sauce
- 100g pretzels (lightly crushed)
- Sea salt flakes (for sprinkling)
Step-by-Step Instructions
- Preheat your oven to 180°C (160°C fan) and line a 20cm square baking tin with parchment paper.
- Melt the chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.
- Whisk in the sugar, followed by the eggs, one at a time, until fully combined.
- Sift in the flour and cocoa powder, folding gently until just incorporated.
- Pour half the batter into the prepared tin, then drizzle with half the caramel sauce.
- Add the remaining batter, followed by another caramel drizzle and crushed pretzels.
- Bake for 25-30 minutes until the edges are set but the centre remains slightly gooey.
- Sprinkle with sea salt and allow to cool before slicing.
Serving Suggestions
Enjoy these brownies warm with a scoop of vanilla ice cream for an extra-decadent dessert, or simply savour them on their own with a cup of coffee. They also make a fantastic gift for friends and family!
Storage Tips
Store in an airtight container for up to 3 days, or freeze for longer shelf life. Reheat briefly in the microwave for that freshly baked taste.
