In a significant move addressing the nation's obesity concerns, Nando's has quietly implemented a major reformulation of the Coca-Cola served across its 460 UK restaurants. The popular peri-peri chicken chain has switched to lower-sugar versions of the iconic fizzy drink, substantially cutting sugar content without changing the price point for customers.
The Sweetness Scale-Down
The changes affect multiple Coca-Cola products throughout Nando's establishments. Regular Coca-Cola has been replaced with a version containing approximately 45% less sugar, while other variants like Diet Coke and Coca-Cola Zero Sugar remain available for those seeking sugar-free alternatives.
This strategic shift means a standard 500ml glass of Coca-Cola at Nando's now contains significantly fewer grams of sugar compared to both the previous formulation and what's typically found in supermarkets. The move aligns with the UK government's ongoing campaign to reduce sugar consumption nationwide.
Health-Driven Menu Evolution
A Nando's spokesperson confirmed the changes, stating: "We're committed to helping our customers make balanced choices that work for them. We've been working hard to reduce sugar across our menu, and this is the next step in that journey."
The sugar reduction forms part of Nando's broader health initiative that has seen the chain:
- Introduce more vegetable-based sides and plant-based options
- Provide clearer nutritional information to customers
- Gradually reformulate existing menu items for better nutritional profiles
Industry-Wide Sugar Reduction Trend
Nando's joins a growing list of UK restaurant chains and food manufacturers responding to both government pressure and changing consumer preferences regarding sugar content. The Soft Drinks Industry Levy, introduced in 2018, has already prompted many manufacturers to reformulate their products.
Public Health England had set a target for the food industry to achieve a 20% sugar reduction in key food categories by 2020, with restaurants and cafes playing a crucial role in this national health strategy.
The changes at Nando's demonstrate how major food service operators are taking proactive steps to support public health objectives while maintaining customer satisfaction. With obesity rates remaining a significant concern in the UK, such industry-led initiatives could have substantial impact on the nation's long-term health outcomes.
