When it comes to classic British baking, few names command as much respect as Dame Mary Berry. The legendary baker has shared what might just be her most crowd-pleasing creation yet - the perfect homemade sausage roll.
Why This Recipe Will Become Your Go-To
Forget shop-bought versions that often disappoint with soggy pastry and bland filling. Mary's expert technique ensures beautifully golden, flaky pastry wrapped around a richly seasoned sausage mixture that will have guests coming back for seconds.
The Secret Ingredients That Make All The Difference
While the ingredient list remains beautifully simple, Mary's clever additions elevate these sausage rolls to something truly special. A touch of mustard powder and fresh herbs in the sausage mixture creates depth of flavour that sets them apart.
Mary's Step-by-Step Method for Baking Success
- Prepare the filling: Combine quality sausage meat with breadcrumbs, herbs, and seasonings for the perfect texture
- Roll with care: Use ready-rolled puff pastry for convenience without compromising on that beautiful flaky texture
- Seal and score: Create that professional finish with egg wash and decorative scoring
- Bake to perfection: Achieve that golden-brown finish at just the right temperature
Expert Tips From the Queen of Baking
"The key is not to overwork the pastry," Mary advises. "Handle it gently and keep everything cool for the best results." Her other pro tip? Letting the assembled sausage rolls chill before baking helps maintain their shape and creates that perfect rise.
Whether you're preparing for a children's party, Christmas gathering, or simply treating the family, these sausage rolls represent the very best of British home baking. They freeze beautifully too, making them the perfect make-ahead solution for busy hosts.
With Mary Berry's guidance, even novice bakers can produce sausage rolls that look and taste professional. It's no wonder this recipe has become a firm favourite among her extensive collection of culinary classics.
