Mary Berry's Simple Sausage Traybake: A Family Favourite in Under an Hour
Mary Berry's Sausage Traybake: Quick Family Meal Recipe

Mary Berry's Simple Sausage Traybake: A Family Favourite in Under an Hour

Mary Berry, the renowned television chef, has crafted a straightforward yet delicious sausage traybake that she promises will become a family favourite. This hearty meal combines sausages, potatoes, and vegetables in a single tray, making it an ideal choice for busy households seeking a quick and nutritious supper.

Recipe Overview and Preparation Tips

According to Berry, this recipe from her Absolute Favourites book serves four to six people and takes less than an hour to prepare and cook. She emphasises its simplicity, noting it can be assembled swiftly and cooked in one dish. For families with young children, Berry suggests substituting white wine with stock to avoid alcohol, ensuring the meal is suitable for all ages.

Berry recommends using local, British sausages, such as leek and sage varieties, to enhance the flavour. The dish includes ingredients like olive oil, onions, red peppers, garlic, thyme, baby new potatoes, and sausages, all roasted together to create a well-rounded, flavourful meal.

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Step-by-Step Cooking Instructions

Ingredients:

  • Two tbsp olive oil
  • Two large onions, sliced lengthways into wedges
  • Two red peppers, deseeded and cut into large dice
  • Two garlic cloves, chopped
  • One tbsp chopped thyme leaves
  • 500g baby new potatoes, unpeeled and halved
  • 12 sausages, pricked with a fork
  • 200ml white wine or stock
  • Salt and freshly ground black pepper

Method:

  1. Preheat the oven to 220°C/200°C fan/Gas 7.
  2. Combine all ingredients except the wine in a large resealable freezer bag or bowl, shaking or tossing to coat evenly in oil.
  3. Transfer to a large roasting tin, arranging in a single layer with vegetables not covering the sausages.
  4. Season with salt and pepper, then roast for 30-35 minutes until golden.
  5. Remove, turn sausages, toss vegetables in juices, and add wine or stock.
  6. Return to oven for 20 minutes until browned, sausages are cooked through, and potatoes are tender.
  7. Serve with mustard if desired.

This recipe highlights Berry's expertise in creating accessible, family-friendly meals that are both quick to make and packed with wholesome ingredients.

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