Looking for a refreshing dessert that combines the tang of rhubarb with the zest of lemon? Mary Berry's rhubarb and lemon pots are the perfect treat to add a burst of flavour to your table.
Why You'll Love This Recipe
This easy-to-make dessert balances the sharpness of rhubarb with the citrusy brightness of lemon, creating a harmonious taste that's both sophisticated and comforting. Ideal for dinner parties or a family treat, these pots are as pleasing to the eye as they are to the palate.
Ingredients You'll Need
- Fresh rhubarb, chopped
- Lemons (zest and juice)
- Caster sugar
- Double cream
- Greek yoghurt
- Gelatine leaves
Step-by-Step Instructions
- Cook the rhubarb with sugar until soft, then blend into a puree.
- Mix lemon zest and juice into the puree for a vibrant twist.
- Whip the cream and fold in Greek yoghurt for a silky texture.
- Layer the rhubarb mixture and cream in glasses, then chill until set.
Serving Suggestions
Garnish with a sprig of mint or a twist of lemon zest for an elegant finish. Serve chilled to enjoy the full spectrum of flavours.
Mary Berry's rhubarb and lemon pots are a testament to the joy of simple, flavourful desserts. Give this recipe a try and brighten up your dessert menu!
