Mary Berry's Quick & Tasty Honey-Garlic Chicken: Your New Midweek Saviour
Mary Berry's Quick Honey-Garlic Chicken Traybake

Struggling to find inspiration for a speedy, delicious, and fuss-free dinner? Look no further than culinary national treasure, Dame Mary Berry, who has once again delivered the perfect solution for a busy weeknight.

Her latest recipe for a succulent honey, garlic, and soy chicken traybake is a guaranteed crowd-pleaser that requires minimal effort for maximum flavour. It’s the ideal dish to banish those midweek cooking blues.

Why This Recipe is a Weeknight Winner

This isn't just another chicken recipe. Mary Berry has designed this dish with practicality and taste at its core. The magic lies in its simplicity.

  • Effortless Preparation: Simply chop your vegetables, whisk the irresistible glaze, and combine everything in a single roasting tin. There's no need for complicated techniques or a mountain of washing up.
  • Quick Cooking Time: From prep to plate, you can have this wholesome meal on the table in well under an hour, making it perfect for evenings packed with activities.
  • Family-Friendly Flavours: The combination of sweet honey, punchy garlic, and savoury soy sauce creates a sticky, glossy glaze that both adults and children will adore.

Mary Berry's Pro Tips for Perfection

To ensure your traybake turns out perfectly every time, here are the key steps inspired by Mary's legendary attention to detail.

  1. Choose the Right Cut: Mary recommends using skin-on, bone-in chicken thighs or drumsticks for the juiciest results. The bones add an incredible depth of flavour to the dish.
  2. Don't Crowd the Pan: Ensure your vegetables are spread in a single layer. This allows them to roast and caramelise instead of steaming, giving you those deliciously crispy edges.
  3. Glaze Generously: Don't be shy with the honey-garlic-soy mixture. Basting the chicken halfway through the cooking time ensures every bite is packed with flavour.

Adapting Your Traybake

The beauty of this recipe is its versatility. Feel free to swap the vegetables based on what you have in your fridge. Sweet potatoes, courgettes, or tenderstem broccoli would all work wonderfully. For a bit of heat, a sprinkle of chilli flakes added to the glaze will transform the dish.

So, next time you're short on time but craving a home-cooked meal, trust in Mary Berry. This honey-garlic chicken traybake is set to become a regular star in your weekly meal rotation.