Looking for a quick yet impressive dinner idea? Mary Berry’s honey-glazed chicken is the answer. This mouthwatering recipe combines tender chicken with a sweet, sticky glaze – perfect for busy weeknights when time is tight but flavour is a must.
Why This Recipe Works
Mary Berry, the queen of fuss-free cooking, has created a dish that delivers maximum flavour with minimal effort. The honey glaze caramelises beautifully, while soy sauce adds depth and a savoury balance. Best of all, it’s ready in just 30 minutes.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 2 tbsp clear honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 garlic clove, crushed
- Freshly ground black pepper
Step-by-Step Method
- Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6.
- Mix the honey, soy sauce, oil, garlic, and pepper in a bowl.
- Coat the chicken breasts evenly with the mixture.
- Place in a roasting tin and bake for 20-25 minutes until golden and cooked through.
- Rest for 5 minutes before serving with your favourite sides.
Serving Suggestions
This versatile dish pairs beautifully with:
- Steamed jasmine rice
- Roasted new potatoes
- A crisp green salad
- Stir-fried vegetables
Pro tip: For extra crunch, sprinkle with sesame seeds before serving. Leftovers (if you have any!) make fantastic sandwich fillers the next day.
