Forget the tubs from the supermarket—homemade ice cream can be even fluffier and creamier with one simple trick. And no, you don’t need an expensive ice cream maker to achieve it.
The Secret to Fluffier Ice Cream
According to culinary experts, the key to ultra-fluffy homemade ice cream lies in one unexpected ingredient: air. By incorporating more air into your mixture, you can create a lighter, smoother texture that rivals even the best artisanal brands.
How to Add Air Without a Machine
If you don’t own an ice cream maker, don’t worry. Here’s how to get that perfect texture:
- Whisk vigorously: Beat your ice cream base thoroughly before freezing to introduce air.
- Fold in whipped cream: Gently folding whipped cream into your mixture adds extra fluffiness.
- Stir during freezing: Break up ice crystals by stirring the mixture every 30 minutes for the first few hours.
Why Homemade Tastes Better
Store-bought ice cream often contains stabilisers and preservatives, which can affect texture and flavour. By making it at home, you control the ingredients—resulting in a richer, fresher taste.
Best Flavour Combinations to Try
Once you’ve mastered the texture, experiment with these delicious pairings:
- Vanilla bean with caramel swirl
- Dark chocolate with sea salt
- Strawberry and basil
With this simple technique, your homemade ice cream will be the star of every summer gathering. Give it a try and taste the difference!
