A Cheesy Twist on a Classic: Halloumi Lasagne
If you're looking for a vegetarian lasagne that's bursting with flavour, this halloumi version is a must-try. Combining the salty tang of halloumi with rich tomato sauce and creamy béchamel, this dish is a crowd-pleaser.
Ingredients You'll Need
- 250g halloumi, sliced
- 9-12 lasagne sheets
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 red pepper, diced
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp dried oregano
- 50g butter
- 50g plain flour
- 600ml milk
- 50g grated cheddar
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the tomato sauce: Sauté the onion, garlic, and red pepper until soft. Add the chopped tomatoes, tomato purée, and oregano. Simmer for 10 minutes.
- Make the béchamel: Melt the butter in a pan, stir in the flour, then gradually add the milk, stirring continuously until thickened. Season well.
- Layer the lasagne: Start with a layer of tomato sauce, followed by lasagne sheets, then halloumi slices, and finally béchamel. Repeat until all ingredients are used, finishing with béchamel.
- Bake: Sprinkle with cheddar and bake at 180°C for 35-40 minutes until golden and bubbling.
Serving Suggestions
This halloumi lasagne pairs perfectly with a crisp green salad and garlic bread. It's ideal for family dinners or entertaining guests.
