Looking for the perfect dish to elevate your summer picnics? Georgina Hayden’s Greek salad tart is a must-try. This delightful recipe transforms the classic flavours of a Greek salad into a crispy, golden tart that’s as easy to make as it is delicious.
Why This Recipe Works
Combining juicy tomatoes, briny olives, creamy feta, and fresh herbs, this tart captures the essence of Mediterranean cuisine. Encased in flaky pastry, it’s a portable feast that’s ideal for outdoor dining.
Ingredients You’ll Need
- Ready-rolled puff pastry
- Cherry tomatoes
- Kalamata olives
- Feta cheese
- Fresh oregano
- Extra virgin olive oil
- Red onion
- Cucumber
Step-by-Step Instructions
- Preheat your oven to 200°C (180°C fan).
- Unroll the pastry onto a baking tray and score a border.
- Scatter the tomatoes, olives, and crumbled feta over the pastry.
- Drizzle with olive oil and sprinkle with oregano.
- Bake for 20-25 minutes until golden and crisp.
- Top with sliced red onion and cucumber before serving.
Serving Suggestions
This tart is best enjoyed fresh from the oven but can also be packed for picnics. Pair it with a crisp white wine or a refreshing lemonade for the ultimate summer meal.
