Acclaimed Italian chef Tommaso Melilli, the culinary mastermind behind London's beloved eatery, has generously shared the secrets to crafting the perfect, soul-warming Italian meal. Moving beyond the basics, his curated menu promises an authentic taste of Rome right in your own kitchen.
The Art of Authentic Carbonara
Melilli demystifies the iconic pasta dish, emphasising technique over complication. The true magic, he insists, lies in the emulsification of the sauce—a delicate dance of starchy pasta water, rich egg yolks, sharp Pecorino Romano, and crispy guanciale.
"The pan is your best friend," Melilli advises. "It's not just mixing; you are creating a creamy, silken texture without a drop of cream. The heat from the pasta must gently cook the eggs into a luxurious coating, not scramble them."
A Vibrant Contorno: Green Bean & Almond Salad
To cut through the carbonara's richness, Melilli proposes a bright and crunchy contorno (side dish). Blanched British green beans are tossed with toasted almonds, fresh mint, and a lively lemon dressing. This simple yet elegant dish provides a refreshing pause, preparing the palate for the sweet finale.
Nonna's Legendary Tiramisu
The pièce de résistance is his grandmother's tiramisu recipe. This is no ordinary dessert. Melilli's version is a study in balance and quality ingredients.
- The Coffee: Strong, freshly brewed and cooled completely—vital for the right soak.
- The Cream: A robust mixture of mascarpone and egg yolks, whisked to peak perfection.
- The Secret: A whisper of dark rum and a final dusting of bitter cocoa powder to finish.
"It should be light as air, with each component distinct yet harmonious," he says. "This is the taste of my childhood."
For UK food lovers seeking to elevate their midweek meals, Melilli's guide is a masterclass in celebrating simplicity, quality produce, and the timeless techniques of Italian home cooking.
