As the chilly weather sets in, nothing beats a warm, hearty bowl of homemade beef stew. But you might think creating such comfort requires expensive cuts and hours in the kitchen. Think again!
We've found the ultimate cheap and easy beef stew recipe that delivers maximum flavour on a minimal budget. This family-friendly dish is perfect for those seeking comfort without the cost.
Why This Beef Stew Is A Winter Winner
This isn't just any stew—it's a masterclass in budget cooking. Using simple, affordable ingredients, this recipe transforms basic components into a rich, flavourful feast that will have everyone asking for seconds.
The secret lies in the slow cooking process, which tenderises cheaper cuts of beef and allows the flavours to develop into something truly special.
Your Simple Ingredients List
You'll be amazed at how few ingredients you need:
- Diced beef stewing steak (choose a cheaper cut for better flavour)
- Onions and carrots for sweetness
- Flour for thickening the gravy
- Beef stock for that rich base flavour
- Worcestershire sauce for a flavour boost
- Bay leaves and thyme for aromatic depth
Easy Step-by-Step Method
Creating this comforting dish couldn't be simpler:
- Brown your beef in batches to create delicious caramelisation
- Softens onions and carrots in the same pan to soak up all the meaty flavours
- Combine everything in your pot with stock and seasoning
- Simmer gently for 2-3 hours until the meat is fork-tender
- Thicken slightly with a flour slurry if needed
Tips for the Perfect Stew Every Time
For an even richer flavour, try browning your meat in batches without overcrowding the pan. This creates those delicious brown bits that form the foundation of your gravy.
Don't skip the Worcestershire sauce—it adds a wonderful umami depth that elevates the entire dish. And remember, patience is key! Low and slow cooking transforms tough cuts into melt-in-your-mouth perfection.
This stew tastes even better the next day, making it perfect for meal prep. Simply store in the refrigerator and reheat for an easy dinner that improves with time.
Serve your stew with creamy mashed potatoes, crusty bread to mop up the gravy, or simply enjoy it on its own for a low-carb option. However you choose to eat it, this budget-friendly beef stew is sure to become a regular in your winter rotation.
