Every great British roast dinner deserves a standout side, and nothing completes the plate quite like a perfectly crisp, fluffy, and flavourful roast potato. Achieving that ideal texture, however, can often be a culinary challenge, leaving many with disappointing, soggy results.
The Secret to Crispy, Flavourful Roasties
A new, remarkably simple recipe promises to solve this common kitchen dilemma. Shared by Maldon Salt and reported by the Express, this method guarantees roast potatoes with a golden, crunchy exterior and a light, fluffy centre, all infused with a delicious garlic and herb aroma. The best part? It requires just six ingredients and can be on your table in about 35 minutes.
The recipe cleverly utilises Maldon Garlic Sea Salt to add a savoury depth, while whole garlic bulbs and fresh rosemary introduce aromatic notes that permeate the potatoes during cooking. This method is versatile, offering clear instructions for both traditional oven cooking and the popular, faster air fryer.
Garlic Roast Potatoes: The Simple Method
The process begins with 1kg of potatoes, peeled and cut into large chunks. They are parboiled in salted water for five minutes before being drained and left to steam dry—a crucial step for achieving maximum crispiness.
For oven cooking, preheat to 190°C (fan) and heat four tablespoons of olive oil in a roasting tray for ten minutes. Carefully add the dried potatoes, toss them in the hot oil, and season generously with the garlic sea salt. Roast for 20 minutes, then add a halved garlic bulb and picked rosemary leaves (plus optional bay leaves). Give everything a stir and roast for a final 10 to 15 minutes until golden and crisp.
Air Fryer Alternative for Speedier Results
If using an air fryer, the method is even more straightforward. After parboiling, simply toss the potato chunks with the oil and garlic salt directly. Cook at 190°C for 25 minutes, then add the garlic and herbs. Give the contents a gentle stir and continue to cook for another 10 to 20 minutes until everything is beautifully golden and crispy.
This recipe eliminates the guesswork, ensuring your roast potatoes are never a weak link in your Sunday lunch or weeknight dinner again. With minimal effort and a handful of ingredients, you can consistently produce a side dish that is sure to steal the show.
