Mediterranean Diet Cuts Stroke Risk by 25%

A landmark two-decade study reveals that following a Mediterranean diet can reduce the risk of all stroke types, including ischemic and hemorrhagic strokes, by up to 25%.

PE Funding and the True Cost of Obesity Crisis

Analysis reveals how private equity investments in weight-loss clinics and treatments intersect with the UK's obesity epidemic, highlighting financial gains versus public health burdens.

Lelia Duley: Medical Research Pioneer's Legacy

A tribute to Professor Lelia Duley, whose groundbreaking work in maternal health and clinical trials saved countless lives globally. Her obituary highlights her dedication to evidence-based medicine.

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