A heavily pregnant woman suffered a life-threatening allergic reaction aboard a flight after another passenger ate prawns, sparking a debate about in-flight allergen safety.
The 32-year-old, who is seven months pregnant, began experiencing symptoms of anaphylaxis when airborne seafood particles triggered her severe allergy. Fellow travellers reportedly ignored cabin crew requests to stop eating the shellfish.
Mid-air medical emergency
"My throat started closing up and I could feel my lips swelling," the woman recounted. "I was terrified for my baby as I struggled to breathe."
Quick-thinking flight attendants administered oxygen and prepared to use the onboard EpiPen as the plane considered an emergency diversion.
Growing concerns about airborne allergies
Medical experts warn that confined aircraft cabins pose particular risks for those with severe allergies:
- Recirculated air spreads allergens quickly
- Limited medical resources onboard
- Difficulty avoiding triggers in tight spaces
The incident has reignited calls for better allergy awareness during flights, with some suggesting airlines should implement "allergy-aware" seating or restrict certain foods.
Pregnancy complications
Obstetricians note that allergic reactions can be particularly dangerous during pregnancy:
- Hormonal changes may intensify reactions
- Treatment options are more limited
- Stress from the reaction can trigger early labour
The woman was monitored by paramedics upon landing but thankfully avoided hospitalisation. Her unborn baby was unharmed.
