Daily Coffee Cuts A-Fib Risk by 39%, New Study Reveals
Coffee Cuts A-Fib Risk by 39% in New Study

A surprising new study has revealed that enjoying a daily cup of coffee could significantly protect against a common and dangerous heart condition, directly challenging conventional medical guidance. The research indicates that drinking just one cup a day may reduce the risk of atrial fibrillation (A-Fib) episodes by a substantial 39 percent.

Rethinking Caffeine for Heart Patients

For years, doctors have typically advised individuals with heart concerns, including atrial fibrillation, to steer clear of caffeine. The logic was that it could raise heart rate and blood pressure, potentially worsening symptoms. Atrial fibrillation is a serious disorder that can lead to sudden heart death, heart failure, and strokes, affecting an estimated more than 10 million American adults, or one in 22 people.

This new peer-reviewed study, however, turns that long-standing advice on its head. Dr. Gregory Marcus, an electrophysiologist at the University of California at San Francisco Health, explained the potential mechanisms. "Coffee increases physical activity which is known to reduce atrial fibrillation," he stated. "Caffeine is also a diuretic, which could potentially reduce blood pressure and in turn lessen A-Fib risk. Several other ingredients in coffee also have anti-inflammatory properties that could have positive effects."

The Groundbreaking Research Findings

The international study, conducted across the United States, Canada, and Australia, followed 200 coffee-drinking adults who had A-Fib or a related condition called "atrial flutter" for a period of six months. All participants first underwent electrical cardioversion—a procedure that uses an electric shock to restore a normal heart rhythm.

Following this treatment, the participants were split into two groups. One half was instructed to consume at least one cup of coffee per day, while the other half was told to eliminate all caffeine entirely.

The results were striking. The research team discovered that the risk of recurrent A-Fib was significantly lower in the coffee-drinking group compared to those who abstained. The figures showed a 47 percent recurrence rate for coffee drinkers versus a 64 percent rate for those who went cold turkey.

"The results were astounding," said Dr. Christopher Wong, the first author of the research. The authors did note, however, that part of the benefit might be because people drinking coffee were replacing less healthy beverages, and they acknowledged that some individuals may still find caffeine to be a personal trigger for their symptoms.

What This Means for Patients

This new evidence builds upon previous research, including a large-scale study involving nearly 19,000 male doctors, which also suggested a reduced risk of atrial fibrillation over time for those who drank one to three cups of coffee daily.

Dr. Marcus offered a new, more personalised approach for healthcare providers. "It is reasonable for health care professionals to let their A-Fib patients consider experimenting with naturally caffeinated substances that they may enjoy, such as caffeinated tea and coffee," he advised. "However, some people may still find that caffeine or caffeinated coffee triggers or worsens their AFib."

The findings were presented on Sunday, 10th November 2025, at the American Heart Association’s Scientific Sessions 2025 meeting, marking a potential shift in how we view the relationship between our daily brew and heart health.