As the UK enjoys a heatwave, many households are firing up barbecues. However, waste experts caution that several common BBQ items cannot be recycled at home and require special disposal. James Ward, waste expert at Wheeldon Brothers, warns that improper disposal can lead to fires and contamination.
Disposable Barbecues
Disposable barbecues should never be placed in a wheelie bin while still hot or warm. Ward explains: "Every year, councils and waste operators deal with fires caused by barbecues that haven't cooled down properly before being thrown away." Experts recommend allowing them to cool completely and checking local council guidance, as rules vary.
Charcoal and Ash
Many homeowners mistakenly assume charcoal and ash can be thrown away immediately. Ward notes: "Charcoal can retain heat for much longer than people expect. Even if it looks cold on the surface, embers underneath can remain hot enough to start a fire several hours later."
Gas Canisters
Portable gas canisters used with camping stoves and some barbecues require special handling. Ward states: "Gas canisters should never be placed in general household waste or recycling bins. These items can become extremely dangerous if they're crushed during waste processing."
Aluminium Trays
Foil trays used for cooking meat and vegetables cannot always be recycled. Ward explains: "If trays are heavily contaminated with grease, food residue or burnt material, they may not be suitable for recycling collections." He advises checking local council guidance before placing them in recycling bins.
Plastic Food Packaging
Many barbecue food products come wrapped in multiple layers of packaging, which may not be recyclable. Ward says: "Not all plastics are recyclable, even if they look similar. Mixing non-recyclable packaging into recycling bins can contaminate entire collections and create additional processing costs."
