Ever opened your fridge to find your tomatoes have gone mushy or mouldy? A simple yet genius kitchen hack could keep them fresh for months – and it involves an item you likely already have at home.
According to food experts, storing tomatoes with a common household product can drastically slow down spoilage, preventing waste and saving you money.
Why Do Tomatoes Go Bad So Quickly?
Tomatoes are highly perishable due to their high water content and ethylene production, which accelerates ripening. Traditional storage methods, like leaving them on the counter or refrigerating them, often lead to texture loss or mould growth.
The Game-Changing Storage Trick
Research suggests that placing tomatoes in a container with baking soda can absorb excess moisture and ethylene gas, keeping them firm and fresh for much longer. Here’s how to do it:
- Line a container with paper towels.
- Sprinkle a thin layer of baking soda at the bottom.
- Place tomatoes in a single layer, ensuring they don’t touch.
- Seal the container loosely to allow slight airflow.
This method can extend freshness for up to three months – perfect for bulk buyers or home growers.
Other Tomato Storage Tips
- Avoid refrigeration unless they’re overripe (cold dulls flavour).
- Store stem-side down to prevent moisture loss.
- Keep away from ethylene-producing fruits like bananas.
Next time you stock up on tomatoes, try this hack and say goodbye to wasted produce!
