The Ivy is set to launch its Taste of Scotland menu on July 20 at its Buchanan Street location in Glasgow and on the Square in Edinburgh. The limited-time menu, available until September 1, highlights Scotland's rich heritage using locally sourced produce, including jams from Arbroath, haggis from Linlithgow, and whisky from the Isle of Islay.
Menu Overview and Pricing
Guests can choose between two courses for £34.95 or three courses for £42.95, with the option to pair their meal with a locally brewed Scottish beer or a craft whisky cocktail. The menu was specially curated by the head chefs of the chain, offering a variety of Scottish staples with a high-end twist.
First Impressions and Starters
During a preview at the Glasgow restaurant, the meal began with a Strawberry Jam Bellini, made with prosecco and Mrs Bridges strawberry jam from the east coast of Scotland. A complimentary treat of Oatmeal-rolled Lathallan Haggis Bon Bons, served with a malt-whisky and wholegrain mustard mayonnaise, was described as "to die for." For starters, the Campbells Haggis with turnip, crispy potato, and whisky peppercorn sauce provided a sharp kick of spices complemented by smooth sweet turnips. Other starter options included a cheese soufflé and haddock risotto.
Main Courses and Dessert
For the main course, the Perthshire Wild Mushroom Pappardelle with garden peas, kale pesto, and truffle cream was a standout, offering a melt-in-the-mouth texture and rich flavor. Traditional options like sirloin steak and grilled salmon fillet were also available. The meal concluded with a Cranachan Bombe, a dome melted by hot whisky cream sauce, revealing vanilla ice cream, raspberries, and Scottish heather honey. The dessert was praised for its balanced sweetness, not overpowering. The experience ended with a Smoked Margarita.
Overall Experience
The menu was described as blending favorite Scottish flavors without feeling gimmicky. The reviewer noted they would return to try more dishes. Foodies can enjoy this celebration of Scotland's cultural heritage from July 20 to September 1 at both locations.
