Summer gatherings call for refreshing yet flavour-packed dishes, and potato salad is a perennial favourite. But why stick to the same old recipe when you can take your taste buds on a global adventure? Here are three inventive twists on the classic potato salad that will steal the show at any picnic or barbecue.
1. Indian-Inspired Chaat Potato Salad
This vibrant dish combines the tangy, spicy flavours of Indian street food with creamy potatoes. Toss boiled baby potatoes with a zesty dressing of yoghurt, tamarind chutney, and chaat masala. Top with crunchy sev, pomegranate seeds, and fresh coriander for a burst of texture and colour.
2. Spicy Peanut Butter Potato Salad
For a bold twist, try this West African-inspired creation. A rich, spicy peanut butter dressing coats tender potatoes, balanced by the freshness of red onion, cucumber, and chilli. It's creamy, nutty, and packed with heat – perfect for those who love big flavours.
3. Herby Yoghurt Potato Salad with Sumac
This Middle Eastern version keeps things light with a garlicky yoghurt dressing brightened with lemon and sumac. Loaded with fresh herbs like mint, dill, and parsley, it's a refreshing alternative to mayonnaise-heavy classics.
These recipes from chef Ravinder Bhogal prove that potato salad doesn't have to be boring. Whether you're craving something spicy, tangy, or herbaceous, there's a world of flavour waiting to be discovered in this humble dish.
