Master the Art of Growing Lavender and Rosemary
Lavender and rosemary are two of the most beloved herbs in British gardens, prized for their fragrance, beauty, and versatility in cooking. Whether you're a seasoned gardener or just starting out, these expert tips will help you cultivate thriving plants.
Choosing the Right Spot
Both lavender and rosemary thrive in sunny locations with well-draining soil. These Mediterranean natives prefer at least six hours of direct sunlight daily. If your soil is heavy clay, consider planting in raised beds or containers with gritty compost to improve drainage.
Planting Your Herbs
- Timing: Plant in spring after the last frost or in early autumn
- Spacing: Allow 60-90cm between plants for good air circulation
- Depth: Plant at the same depth as in their nursery pots
Watering Wisely
While establishing, water young plants regularly. Once mature, both herbs are drought-tolerant. Overwatering is a common mistake - allow the soil to dry out between waterings to prevent root rot.
Pruning for Success
Regular pruning maintains shape and encourages bushier growth:
- Prune lavender lightly after flowering
- Cut rosemary in spring before new growth appears
- Never cut into old wood as it may not regrow
Winter Protection
In colder UK regions, protect plants with horticultural fleece. Container-grown specimens should be moved to a sheltered spot during frosts.
Harvesting Your Herbs
Pick lavender flowers just as they open for maximum fragrance. Rosemary can be harvested year-round - younger stems have the best flavour. Both herbs dry well for long-term storage.
With these simple techniques, you'll enjoy beautiful, fragrant lavender and rosemary plants that enhance your garden and kitchen for years to come.
