Looking to revolutionise your pizza game? Award-winning food writer Rachel Roddy has unveiled a stunning recipe that transforms humble courgettes and fresh mint into elegant Italian-style pizzette that will transport your taste buds straight to Rome.
The Art of the Pizzette
Unlike their larger counterparts, pizzette offer the perfect individual serving size, making them ideal for summer gatherings, light lunches, or sophisticated appetisers. Roddy's masterful combination of creamy mozzarella, thinly sliced courgettes, and surprisingly refreshing mint creates a symphony of flavours that celebrates seasonal produce.
Why This Combination Works
The magic of this recipe lies in its beautiful simplicity. The mild courgette provides a delicate canvas, while the mozzarella adds richness and texture. The real star, however, is the fresh mint - its bright, herbal notes cut through the richness and elevate the entire dish to something truly special.
Key Preparation Tips
- Slice courgettes thinly - use a mandoline for perfectly even slices that cook uniformly
- Don't skip the resting time - allowing the dough to rest develops flavour and texture
- Fresh mint is essential - dried mint simply won't deliver the same vibrant flavour
- High heat is crucial - achieve that perfect crisp base by cooking in a very hot oven
Roddy emphasises the importance of quality ingredients: "When you're working with so few components, each one needs to shine. Seek out the best mozzarella you can find, and if possible, use courgettes from your garden or local market."
Beyond the Basic Recipe
While the core recipe is perfection itself, Roddy suggests variations for adventurous cooks. Try adding lemon zest for extra zing, or scatter with chilli flakes for those who prefer a little heat. For a non-vegetarian option, crispy pancetta or prosciutto make excellent additions.
This pizzette recipe demonstrates that sometimes the most memorable dishes come from the simplest combinations, proving that you don't need complicated techniques or exotic ingredients to create something truly extraordinary in your own kitchen.
