RecipeTin Eats founder Nagi Maehashi has captivated her followers once again, this time with a sultry new look shared on social media. The 46-year-old Sydney-based cook and author, who recently turned heads on the red carpet, swapped her apron for a plunging singlet top in a casual kitchen video that quickly became the talk of her fanbase.
From Red Carpet Glamour to Kitchen Confidence
This latest display comes hot on the heels of Nagi's glamorous appearance at the 2025 TikTok Awards in November. For that event, she wowed in a stunning crimson halterneck gown designed by the late Carla Zampatti. The eye-catching dress featured a frilled hem and stopped just above the knee, which she accessorised with gold strappy heels, a statement clutch, and stacked bangles.
Sharing her excitement about the night on social media, Nagi wrote: 'Ditched the apron, donned a frock, slapped on some lippie and even brushed my hair!! What an honour to present FOOD CREATOR OF THE YEAR! Congrats to all winners and nominees, what a night.' Her celebrity friends, including presenter Jessica Rowe and chef Becky Excell, were quick to praise her 'sensational' and 'FABULOUS' look.
A Viral Video and Fan Reaction
On Tuesday, however, the focus shifted from formal wear to a more relaxed yet equally arresting style. Nagi uploaded a brief video asking for local restaurant recommendations, but it was her fashion choice that stole the spotlight. Smiling and bouncing around her kitchen, the 46-year-old author wore a plunging singlet that revealed a generous glimpse of cleavage, prompting an enthusiastic response from her dedicated followers.
This style evolution marks a distinct departure from the casual cooking attire her audience is accustomed to seeing, showcasing a different side to the popular food creator.
Behind the Scenes: A Recipe Controversy
Nagi's year has not been without its professional challenges. The spotlight on her personal style follows a significant public dispute earlier in the year concerning recipe originality. In April, Nagi famously accused baker Brooke Bellamy, founder of Brooki Bakehouse, of plagiarising her recipes for caramel slice and baklava in Bellamy's best-selling cookbook, 'Bake With Brooki'.
The allegations sparked weeks of intense online debate and scrutiny. Bellamy was forced to issue several statements in defence of her work. In a video addressed to her followers, she admitted her recipes were not entirely original but insisted they were personal creations. 'While all of these recipes are personal to me, I cannot say that I have invented the cookies, cupcakes, brownies or cakes in the recipe book. They are all inspired from somewhere and someone before me,' Bellamy stated.
She further explained that her biggest inspiration was her mother, with whom she learned to bake, and rejected the claim of theft by pointing out that many classic recipes naturally share similarities.
From dazzling on the red carpet to sparking conversation with her everyday style, Nagi Maehashi continues to engage her audience both through her culinary expertise and her evolving public persona, all while navigating the complex world of digital food creation.
