Swiss chocolate manufacturer Lindt has come under fire for its cocoa sourcing practices in West Africa, where reports of child labour and environmental degradation continue to plague the industry. The company, known for its premium chocolate products, sources a significant portion of its cocoa from Ivory Coast and Ghana—regions notorious for unethical labour practices.
Child Labour Allegations
Human rights organisations have repeatedly highlighted the use of child labour in West African cocoa farms. Despite pledges from major chocolate producers to eradicate these practices, progress has been slow. Lindt, along with Nestlé, has faced criticism for failing to ensure its supply chains are free from exploitation.
Environmental Concerns
Deforestation is another pressing issue linked to cocoa production in the region. The expansion of farmland has led to significant loss of forest cover, threatening biodiversity and contributing to climate change. Activists argue that companies like Lindt must take greater responsibility for their environmental footprint.
Industry Response
Lindt has stated that it is committed to sustainable sourcing and has implemented programmes to improve conditions for cocoa farmers. However, critics say these efforts are insufficient and call for stricter regulations and transparency in the chocolate industry.
The controversy underscores the challenges faced by global brands in balancing profitability with ethical and environmental responsibilities.
