A dream holiday on Spain's sun-drenched Costa del Sol turned into a nightmare for over a hundred British tourists after a suspected salmonella outbreak at a four-star hotel. The incident, which has left multiple children and adults requiring hospital treatment, is believed to have originated from the hotel's buffet lunch.
Distressed guests reported falling violently ill shortly after consuming a pasta dish from the hotel's catering facilities. The sudden onset of symptoms, including severe vomiting, diarrhoea, and fever, prompted urgent medical intervention.
Holiday Hell for British Families
What was meant to be a relaxing break quickly descended into chaos as the number of people falling sick escalated. Witnesses described scenes of distress, particularly amongst younger children who were hit hardest by the symptoms. Local health authorities were swiftly alerted to the crisis unfolding within the resort.
Emergency services scrambled to the scene, with ambulances ferrying the most severe cases to nearby medical centres for urgent treatment and rehydration. The scale of the incident suggests a significant contamination of the food supply within the hotel's kitchen.
Buffet Blamed: Pasta Dish in the Spotlight
While an official investigation is ongoing, the consensus among affected guests points squarely at a specific pasta dish served at the hotel's buffet. Salmonella, a bacterium often linked to improperly handled or cooked food, particularly eggs, poultry, and meat, is the suspected culprit.
This serious incident raises serious questions about food hygiene and safety protocols at the popular tourist resort. The local authorities have launched a full-scale probe to identify the exact source of the contamination and prevent any further cases.
The outbreak serves as a stark reminder of the potential health risks associated with large-scale buffet catering, especially in hot climates where foodborne bacteria can multiply rapidly if strict temperature controls are not maintained.
