A luxurious getaway to the Greek island of Mykonos turned sour for one couple after they were slapped with an eye-watering €700 (£600) bill for a simple meal at the upscale seafood restaurant DK Oyster.
The incident, which has sparked outrage online, involved two plates of seafood, a modest salad, and a bottle of water—hardly the extravagant feast one might expect for such a staggering sum.
Tourist Trap or Justified Pricing?
DK Oyster, known for its premium seafood and celebrity clientele, defended the charges, stating that the prices were clearly displayed. However, critics argue that such exorbitant costs exploit unsuspecting tourists, particularly in high-season destinations like Mykonos.
This isn’t the first time the restaurant has faced backlash. Last year, DK Oyster was fined €30,000 (£25,700) for misleading pricing practices, raising questions about whether Greek authorities are doing enough to protect visitors.
Greece’s Ongoing Battle with Overcharging
Greece has long struggled with its reputation for overcharging tourists, especially in hotspots like Mykonos and Santorini. While the government has introduced measures such as mandatory price displays and fines for violations, incidents like this suggest more enforcement may be needed.
For travellers, the lesson is clear: always check prices before ordering, and don’t hesitate to question suspicious charges. After all, no one wants their dream holiday ruined by a shocking bill.
