In the shadow of the Himalayas, a quiet revolution is brewing—one that could redefine the global coffee market. Nepal, traditionally known for its tea, is now emerging as a producer of high-quality coffee beans, captivating international taste buds and challenging giants like Starbucks.
The Rise of Himalayan Coffee
Nestled in the fertile hills of Kathmandu and beyond, Nepalese farmers are cultivating Arabica beans at altitudes of up to 1,600 metres. The unique terroir—rich soil, cool climate, and pristine mountain air—imparts a distinct floral and fruity profile to the coffee, setting it apart from mass-produced blends.
From Local Farms to Global Cafés
Once a niche product, Nepalese coffee is now gaining traction in specialty markets worldwide. Small-scale farmers, supported by cooperatives, are adopting sustainable practices, ensuring fair wages and organic certification. This shift not only improves livelihoods but also enhances the beans’ premium appeal.
Challenges and Opportunities
Despite its potential, Nepal’s coffee industry faces hurdles. Limited infrastructure and climate change threaten yields, while competition from established producers like Ethiopia and Colombia looms large. Yet, with growing demand for ethically sourced, unique flavours, experts believe Himalayan coffee could carve a lucrative niche.
"Nepal’s coffee story is just beginning," says a Kathmandu-based roaster. "We’re not just selling beans—we’re sharing a taste of the Himalayas."
