For years, I swore off tequila. Memories of cheap shots and rough mornings had convinced me it was a spirit best avoided. But one revelatory tasting session turned my disdain into delight—proving that not all tequilas are created equal.
A Change of Heart
My tequila journey began with hesitation. Like many, I associated it with harsh burn and regret. But when a friend insisted I try a premium añejo, the experience was nothing short of transformative. Smooth, complex, and rich with caramel notes, it bore no resemblance to the fiery shots of my youth.
Understanding the Craft
Tequila’s magic lies in its production. Made from blue agave, it’s classified into three main types:
- Blanco – Unaged, crisp, and vibrant.
- Reposado – Rested in oak, offering subtle warmth.
- Añejo – Aged for depth, with vanilla and spice.
Premium brands like Patrón and Don Julio elevate this process, showcasing tequila’s true sophistication.
How to Sip Like a Pro
Ditch the lime and salt. To appreciate fine tequila:
- Serve in a snifter to concentrate aromas.
- Sip slowly, letting flavours unfold.
- Pair with dark chocolate or citrus desserts.
Once a sceptic, I’m now a convert—proof that the right tequila isn’t just a drink, but an experience.
