A customer at Adelaide's Coffee Club was left horrified after discovering a dead mouse baked into their toastie. The shocking incident has raised serious concerns about food hygiene standards at the popular café chain.
The disturbing find was made when the patron bit into what they thought was a simple cheese toastie, only to uncover the rodent's remains. Witnesses described the scene as "utterly disgusting," with some customers reportedly vomiting upon seeing the evidence.
Outrage and Immediate Response
Local health authorities have launched an urgent investigation into the incident. A spokesperson for SA Health confirmed they were working with the café management to determine how such a breach could occur.
"This is completely unacceptable and we're treating this with the utmost seriousness," the spokesperson stated. "We'll be conducting a thorough inspection of the premises and reviewing all food handling procedures."
Café's Apology and Temporary Closure
The Coffee Club has issued a public apology and temporarily closed the affected location. In a statement, management said: "We are deeply shocked and sincerely apologise for this isolated incident. The health and safety of our customers is our top priority."
The café chain has promised a full internal investigation and is cooperating with health inspectors. They've also offered the affected customer a full refund and compensation.
Food Safety Experts Weigh In
Nutrition and food safety specialists have expressed alarm at the incident. Dr. Emily Harrison, a food hygiene expert from the University of Adelaide, commented: "This represents a catastrophic failure in multiple food safety protocols. Proper storage, ingredient checks and cooking processes should make such contamination impossible."
The incident has sparked renewed calls for stricter food safety regulations and more frequent inspections of food service establishments.
Customer Reactions and Social Media Storm
The story has gone viral on social media, with many users sharing their own experiences and concerns about café hygiene. Some long-time customers have vowed never to return, while others are calling for boycotts of the chain.
Local resident Sarah Thompson, who frequents the café, told reporters: "I've eaten there for years, but this has completely put me off. You just assume basic standards are being met - this makes you question everything."
Health officials are reminding the public that anyone who experiences food poisoning or has concerns about food safety should report it immediately to their local health authority.
