Move over, California rolls – there's a new sushi sensation sweeping the globe, and it's coming straight from Australia. From London to Los Angeles, foodies are queuing up to get a taste of this fresh, innovative take on the Japanese classic.
What Makes Australian Sushi Different?
Unlike traditional sushi, the Aussie version embraces bold flavours and unconventional ingredients. Think crispy fried chicken, creamy avocado, spicy mayo, and even beetroot-infused rice. It's a fusion that's turning heads – and taste buds – worldwide.
The Viral Effect
Social media has played a huge role in spreading the trend, with influencers and food bloggers raving about the unique combinations. Instagram is flooded with colourful snaps of these photogenic rolls, making them a must-try for any food enthusiast.
Where to Find It in the UK
Several pop-ups and dedicated restaurants have sprung up across major UK cities, with London leading the charge. The demand is so high that some spots are seeing hour-long queues just to get a taste.
Will this be the next big food trend to stay, or is it just another passing craze? One thing's for sure – Australian sushi is making waves, and everyone wants a bite.
