A critical food safety alert has been issued to millions of shoppers across the UK, urging heightened vigilance when purchasing eggs. The warning comes after concerns were raised about the potential health risks associated with incorrectly stored or out-of-date produce.
The key piece of information every consumer must check is the 'best before' date stamped directly onto the eggshell or printed on the packaging. Experts emphasise that this is your first and most important defence against foodborne illnesses.
Why This Warning Is So Important
Consuming eggs past their prime can pose a significant risk, particularly from bacteria like Salmonella. While the UK has some of the highest food safety standards in the world, primarily due to the British Lion code stamp on most eggs, the 'best before' date remains a non-negotiable check.
This date is calculated to ensure quality and safety. An egg's protective bloom—a natural coating on the shell—diminishes over time, increasing the risk of bacterial contamination.
How to Perform the Freshness Test at Home
Even if the date seems fine, if you're ever in doubt about an egg's freshness, food scientists recommend a simple home test:
- Fill a bowl or jug with cold water.
- Gently place the egg inside.
- Fresh eggs will sink and lie flat on their side.
- Older, but still usable, eggs will sink but stand upright at the bottom.
- Any egg that floats to the surface should be discarded immediately, as it has likely gone bad.
Storage Advice for Maximum Safety
To ensure your eggs remain safe and fresh for as long as possible, always adhere to the following guidelines:
- Store eggs in the refrigerator at a constant temperature, ideally below 5°C.
- Keep them in their original cardboard box. This protects them from absorbing strong odours from other foods and prevents moisture loss through the shells.
- Avoid storing eggs in the door of the fridge, where temperatures fluctuate more widely due to opening and closing.
This official guidance serves as a crucial reminder that food safety is a shared responsibility between producers, retailers, and consumers. Taking a mere moment to check the date can prevent unpleasant and potentially dangerous food poisoning, ensuring your meals are both delicious and safe.
